Overview
This train the trainer course ensures that delegates hold a sufficient understanding of the importance of hygiene and how to uphold it in order to reduce hazards and risks relating to contamination. Delegates will also be equipped with an understanding of good training techniques which will enable them to deliver efficient and engaging training to other staff in-house. Businesses will benefit from having a fully qualified food safety advisor and trainer in the workplace.
Course Outline
Covered Topics:
- Introduction and explanation.
- Identify hazards.
- Gain knowledge of personal and food hygiene.
- How to reduce the risks of contamination.
Train the Trainer Elements:
- Teaching methods and learning styles.
- How individuals learn and keep information.
- Feeding back productively.
- Evaluating.
- Icebreakers.
- Presenting information.
- ‘Do’s and don’ts’.
Course Assessment
The Food Safety Train the Trainer takes around 1 day (6 hours) to complete. Delegates will be expected to engage in several involved group activities and, during the teaching part, will be evaluated on their knowledge and ability to train others.
Cost
Our courses are competitively priced and we aim to beat any equivalent training quote.
Important Information
- We will come to you to undertake the training.
- The training environment will need to be quiet and undisturbed.
- Staff will need to give the course their full attention and should not be on duty.
- Staff attending should be present for the whole session.
